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Heritage management has become an important issue in New Zealand and Australia, through a desire to preserve indigenous and European heritage, and also anxiety about inappropriate commercialization of heritage. This book discusses contemporary issues in heritage management, visitor management, and interpretation through review chapters and case studies. Written by authorities in the field, this book will undoubtedly become essential reading for all those interested in providing a balanced approach to heritage management.

• Sales Rank: #8935665 in Books
• Published on: 1993-07-29
• Original language: English
• Dimensions: 8.25" h x .70" w x 5.63" l,
• Binding: Paperback
• 296 pages

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With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.

• Sales Rank: #135406 in Books
• Published on: 2007-05-01
• Released on: 2007-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.26" h x .54" w x 7.03" l, .84 pounds
• Binding: Paperback
• 200 pages

Review
“I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!”
—Michael Franti, musician and filmmaker

“Café Gratitude offers an experience that expands what is possible for all people–a great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers.”
—Chip Conley, founder and CEO, Joie de Vivre Hospitality

“In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals.”
—David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation

“Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be—a culinary experience with a spiritual lift.”
—Woody Harrelson and Laura Louie

“Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness.
—Julia Butterfly Hill, founder, Circle of Life

“Even if raw food isn’t your thing, [Terces Engelhart’s] inspirational story is reason enough to grab a copy of this book.”
—Mother Nature Network

“There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc…I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition.”
—Eco Mama’s Guide to Living Green

“I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes…the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation.”
—Spiritualitea.com

“I Am Grateful is an amazing book.”
—Vegan Raw Ranch

About the Author
Terces Engelhart has been preparing and serving flavorful food and delicious meals since her childhood. She is interested in the healing power of food to help people who suffer from diet-based diseases, as she did. Engelhart and her husband, Matthew, opened the first location of their popular Café Gratitude 2004 in San Francisco, California. They have opened a second restaurant in San Francisco as well ones in Berkeley, Marin, and Los Angeles. The cafés, which support local farmers, sustainable agriculture, and environmentally friendly products, serve living, organic food made with the freshest ingredients possible.The Engelharts published The Abounding River Logbook as well as The Abounding River board game, both of which focus on their practice of being in abundance. In addition, they lead monthly workshops on this topic and are often asked to be guests on radio and TV shows. The Engelharts live with two of their five children in San Francisco. Orchid (Richard Slayen) has studied food and cooking in such exotic places as Thailand, Indonesia, Singapore, Australia, Central America, and Mexico. He specializes in creating fabulous meals designed to delight the senses and nourish the body. Orchid currently resides in San Francisco, California and Liberty, Tennessee, seducing the palates of private clients as well as the community at Café Gratitude.

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117 of 117 people found the following review helpful.
This Is the Gourmet Answer to Raw Foods
By Colorgirl
One of the hardest things for me to adjust to when paring down my intake of food is the adjustment of making any kind of elaborate gourmet style meal if I need to, to making something out of almost no ingredients and not even be able to COOK IT!

When I switched to primarily raw foods, my family was on the verge of Mutiny. I tried RAW IN TEN MINUTES which at first was okay, but I have a good imagination. All of the recipes started to taste the same and my family went from eating everything on their plates to making excuses to avoid dinner and eat in their rooms (stashed organic corn chips etc).

When I saw I AM GRATEFUL, I figured it might be another blonger of a book, but I decided to try it anyway. It was someone's birthday the week I got it, so I decided to make a raw dessert (strawberry shortcake) and then a baked cake for everyone else.

I never made it to the cake. Everyone went berserk over the raw strawberry shortcake.

I have made about 1/2 of the recipes in this book so far and I can say OMG it is truly FANTASTIC. Our favorites are: Marinated Veggies, Falafels, Fiery Carrot Avocado Soup, Coconut Curry Soup (Thai), Thai green papaya salad , Coconut Lime Dressing, Jalapeno mint chutney, Smokey Mole (OMG that is the BEST RECIPE EVER), Marinara with Brazil nut Parmesan cheese, Pad Thai,pecan porridge, Cinnamon Rolls, Strawberry Shortcake (with raspberries is DIVINE), German Chocolate Cake, Strawberry Apple Cobbler, and Lemon Meringue Pie.

We don't eat desserts that often, or we would have ripped through the entire dessert section.

Preparation is about that of any meal- it is not too involved on some recipes- but others, take overnight food dryer time and have to be planned accordingly.

However, I find that it works out fine in some cases to do an overnight. I am really in love with the recipes in this book. They taste AMAZING and Gourmet in quality, yet they have simple ingredients in some cases. I substitute ingredients I don't have until I can get what I need quite often.

I can not recommend this book highly enough. It is like Moosewood used to be to vegetarians years ago........

3 of 3 people found the following review helpful.
A Delicious Introduction to Gourmet Raw Vegan Cuisine
By Jalax Latour
I was given this book as a gift, and I in turn, made a gift of this book to a friend, who like myself, is vegan.

One of the challenges that we vegans have is to prepare nutritious meals that are also delicious, so I am always looking for new ways to enhance the food I prepare. I enjoyed "I AM Grateful" and found several recipes that I could make right away with the tools I have in my kitchen. I especially enjoyed the "nut cheese" recipes.

There are three things I noted that make me rate it less than a five.

(1) To prepare many of the dishes, one must have a food processor and a dehydrator. I have neither, so I find that making many of the recipes is not currently possible for me.

(2) There is a lot of added sugars and fat in this cuisine, and not a lot of protein. It relies heavily on nuts and coconut (which have a lot of fat) and agave syrup for many recipes. I think for special meals and celebrations, this cuisine is ideal and delicious. But as I have begun to monitor my intake of fat and sugar, I don't see that I could eat this food all the time.

(3) It could get quite expensive to eat this way for those who are on a fixed or low income. For example, to make a quart of hemp seed milk using their recipe would cost about $17.00 to $18.00, as the recipe calls for two cups (one pound) of organic hemp seeds. Ditto for almond, hazel nut, and other nut milks.

The book is well written, informative, thought-provoking (Terces inserts coaching questions on almost every page), nicely-illustrated, and the recipes I have made have been consistently delicious. Overall, it is a wonderful book for your vegan friends.

0 of 0 people found the following review helpful.
Best. Tiramisu. Ever.
By CornDog
Well honestly I bought this just because I ate at the cafe and the tiramisu was for sure the best I've ever had... and it's raw vegan! (Which is not to say it's low-calorie... but it is delicious and doesn't give me a dairy hangover. In fact, It's like the best energy bar ever--it really does pick you up and keep you going.) Anyhow, back to the book--I've only made the tiramisu so far-- a bit time (and ingredient) consuming but worth it. Made a week's worth of tiramisu for 2 (I probably should have shared...). The irish moss (which many have written about in their reviews) was new to me, but I bought some on Amazon and it worked out just fine using the directions provided in the book-- just wash well, soak, and then puree well--no need to cook but you do need a good powerful blender. I did find I needed to tweak some ratios-- specifically add the coffee to the almond flour (rather than pour over in a later step as directed) to make it moist enough to mix with the date paste; added some extra water too. I also don't know if the 30 oz of almond flour was dry or fluid oz-- I would assume dry but that just seemed like wayy too much-- so i used about 2/3 of that and it came out tasty.
Other tips-- they say let it chill in the fridge/freezer for an hour between adding layers-- you need way more time than that (at least in the fridge, which is what i did. It was a wildly different (and tastier) cake the next morning once it had had time to set properly. And lastly, the whipped cream portion of the recipe makes a TON of whipped cream. I barely used 1/3 of it (which was reassuring since it's not exactly health food...) --I've been adding the remainder to smoothies. Yum

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From a very young age James Van Praagh was aware of a dimension that most of us cannot see, and he has dedicated his life to explaining it to the rest of us. The New York Times bestseller Ghosts Among Us takes us on an incredible journey into the spirit world that brings to light one of our greatest mysteries—what happens to us after we die?

• Sales Rank: #128014 in eBooks
• Published on: 2009-10-13
• Released on: 2009-10-13
• Format: Kindle eBook

Review

“Thought provoking and provocative... Exactly what a book is supposed to do... James leads you on a journey that will make you question what you think you know about heaven and the afterlife.” (John Edward, Host of Crossing Over)

“I love this book! His stories and experiences told through his thought provoking and inspiring words, makes a world which seems hard to understand tangible. Thank you James for showing me a whole new world.” (Jennifer Love Hewitt)

About the Author

James Van Praagh is the New York Times bestselling author of Talking to Heaven and Ghosts Among Us and the coexecutive producer of the prime-time series Ghost Whisperer.

Most helpful customer reviews

189 of 196 people found the following review helpful.
Four Stars
By Kelley Hunt
I have never seen JVP's tv shows but the title of this book attracted me so I decided to read it. It is written in very basic language, and illustrated with many stories from JVP's experiences. It should be easy for anyone to understand. In the book he discusses how the spirits of people who have died will sometimes hang around the Earth instead of moving into the "Light". He gives reasons they sometimes have for staying around; unfinished business, not realizing or accepting that they are dead, fear of crossing over into 'Hell', being too firmly invested in the material world, etc. JVP also discusses the many dimensions of the universe which exist and how the spirits of people who do too much evil on Earth become trapped in lower dimensions (what we think of as "Hell"). The topic of reincarnation is briefly touched on as JVP tells us that spirits tend to reincarnate in "family" groups and therefore we are around the same spirits in human form, century after century during our lives on Earth. Beyond ghosts, JVP also discusses the power of human and spirit thought, and how thoughts help create our world and our reality. Meditation is discussed briefly. There is little discussion of the entity that we call "God" and I wish JVP had shared more of his thoughts or impressions on that subject. At the end JVP shares some techniques regarding getting in touch with the spirit world, and protecting oneself from the influences of negative energy from other humans and spirits. Although I don't believe any one person has all the answers about the workings of the universe, I thought this book for the most part was an interesting, informative read. I think if there is anyone out there struggling with belief that they should read this book and also some books on meditation. There is nothing in my experience like practicing meditation to make one realize that there really is something out there besides the short life we experience on this planet.

120 of 129 people found the following review helpful.
Excellent
By Kay Hart
As soon as I knew about this book I bought it. I just knew it would be a fabulous read and I was not disappointed. I read it in one sitting. Just couldn't put it down. Thought about sending it to my Mom, but decided to keep it so I can read it again and again. I'll order my mother another one. I'm sure it will bring her comfort like it does me. It's very inspirational to live your life to the fullest and best that you can.

I had a reading by James shortly after my father's death and in that reading he told me that my father was telling me where my mother had been and that he had been with her. I called my mother and told her and she was unable to speak. She had just been to their favorite place in Sedona, AZ with all the fountains and to know dad was there with her brought her to tears she was so happy. James also told me things NO ONE on earth including me could possibly have known. I am still in contact with my father and others who have passed thanks to James validating what I thought was true. Love you James. Keep up your fantabulous work!!

Kay

52 of 54 people found the following review helpful.
Best book on this subject - has most answers
By Kerry D
This is the absolute best book about ghosts and what happens to us after we are dead. Here's some of the things that I learned from the book:

(1) When we die, our spirit comes out of our body and we retain all of our memories. In spirit-form, we are exactly the same person only without a body.

(2) We in spirit-form choose to either hover around and watch our funerals or go to the light. At death, everyone has either friends, deceased family members, or a spirit guide meet us.

(3) In spirit-form, you can think of a place and immediately be there. This includes another planet.

(4) In spirit-form, you can go to all of the same places you did before you died. For example, you can go to your church and sit in the pews. While your ghost is sitting in the pew, there may be a wedding going on in our reality, but you in spirit-form will only see the sermon from before you died.

(5) In spirit-form you will appear in what ever clothing you want, just from thought.

(6) Your dead relatives can pop in and out of your home, bathroom, work-place, etc whenever they want and see what you're doing.

(7) Dead people read minds. If you think of a dead relative, that dead relative will know it and may come to you if they want. Dead people can read minds so whatever you're thinking about them, they will know it. Example: if you want to know if your dead grandma is OK with you selling her house, you can ask her to give you a sign that it's OK by asking her out loud or just thinking the question. You may have to wait a couple of days but eventually you should see her "OK sign". The example in the book was a license plate that had the dead person's initials and ended in OK.

(8) Your dead relatives can try to contact you by making an object appear somewhere. Example, if your dead son was a rock collector when he was alive, then he could move a rock and place it in your bathroom under a towel. Obviously there wouldn't be a rock in your bathroom normally so when you pick up the towel and see the rock drop to the floor, you should realize that your dead son is telling you he's OK. The rock doesn't just float through your house, it would appear instantaneously.

These are samples of the good information in this book. I recommend it highly.

One more bit of info - Lucille Ball's spirit still visits the studio where she made the Lucille Ball TV show. In spirit-form she told James that she visits the studio because she was always very happy there doing what she loved.

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The Art of Leadership, 5th edition is based on two ideas.

Leadership will take place to the extent the leader cares about the work to be done. Equally important, the leader must care about people. Neither of these qualities is sufficient without the other, and neither can be false. People know when the leader cares. When the leader is committed to the task and is concerned about people, these qualities serve as magnets and motivators to followers, and their potential for achievement becomes enormous.

Leadership is an art that can be developed through mastery of nine key areas of success. The successful leader must possess knowledge and skills in the following areas: understanding leadership variables, the power of vision, the importance of ethics, the empowerment of people, leadership principles, understanding people, multiplying effectiveness, developing others, and performance management.

The difference between most other leadership texts and The Art of Leadership, 5th edition can be compared to the difference between a lecture and a seminar. Although both are good educational vehicles, the lecture is better for conveying large amounts of information, while the seminar is better for developing skills and attitudes. A good lecture is interesting and builds knowledge, while a good seminar is stimulating and builds competency. Without sacrificing either theoretical foundation or important content, the fifth edition of The Art of Leadership emphasizes the interactive, seminar approach to learning.

• Sales Rank: #385372 in Books
• Brand: Manning, George/ Curtis, Kent
• Published on: 2014-01-10
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 8.25" w x 1.00" l, .0 pounds
• Binding: Paperback
• 592 pages

About the Author
George Manning is professor of psychology and Kent Curtis is professor of leadership development at Northern Kentucky University.

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0 of 0 people found the following review helpful.
An Effective Leadership Guide to Protect Your Most Valued Assets.
By GinaD.
The latest edition of The Art of Leadership proves the perfect guide for those who desire to excel in leadership skills and career success. Like previous editions, the material in this book is highly engaging and applicable to acquiring the leadership skills greatly needed in today's challenging environment. A combination of theory and interactive strategies creates an interesting mode of delivery that targets a diverse audience, whether the experienced professional or inquisitive novice.

The questionnaires offer assessment of one's own leadership behavior which helps to determine effectiveness and areas for improvement. Practical guidelines are offered which a professional can apply to improve their performance as prospective leader in the workplace. Hence, this is a great resource for those who seek to promote themselves within their current role.

As an educator, I am pleased to see the focus on cultural sensitivity and the unique role that it plays in today's workplace. A respect for diversity is key to creative a collaborative and successful team. In addition, the strategies and techniques offer unique ways to establish connection in organizations.

According to Peter Drucker, "The most important thing in communication is to hear what isn't being said." To be a successful leader, one must exhibit holistic and intuitive qualities. A leader is one who empowers and assists others to reach their highest potential of growth. The Art of Leadership clearly and effectively explains how we can attain these skills to guide and empower our most valued assets - our employees.

2 of 3 people found the following review helpful.
If you could only own one book on leadership this latest edition is it!
By P. Hinckley
This is the latest edition of a classic leadership book. This edition and prior editions of "The Art of Leadership" are highly interactive books that will truly help you learn and apply leadership. The different editions are a combination of practical application and theory - the best of both worlds. This book embraces ethical leadership.

For college and university students "The Art of Leadership" is the "go to book" for professional and career success. For seasoned professionals who seek leadership guidance this book shows you how to be a leader who people follow because they want to follow you. This book is user friendly for all generations. It includes self evaluation for personalized learning. It explores new ideas and retains classic leadership theory that has stood the test of time. This is a book that embraces gender and culture. And the latest edition adds information about government as well as gender.

Leadership is about showing the way - this book does that and more. It will take you on a journey that will open your eyes and bring satisfaction to your life's work. Dr. Manning is a national treasure and beloved by audiences who are fortunate to learn from him both in person and through his books. Many thanks to Manning and Curtis for this exceptional book!

0 of 0 people found the following review helpful.
Over the past decade, Cianbro Corporation has used the ...
By Amazon Customer
Over the past decade, Cianbro Corporation has used the Art of Leadership as the central text of our Leadership Initiative Program. George Manning and Kent Curtis present ‘need to know’ essentials of leadership in a clear, well organized manner that facilitates practical transfer of knowledge from classroom to workplace. In addition to being well researched and written, the Art of Leadership offers numerous case studies, interactive exercises and self-assessments to foster individual and group development. That George Manning is actively engaged with a myriad of organizations in the education and application of these principles, lends credence to the powerful impact this work can have within any organization. Also, the 2015 edition is the latest rendition covering the topic of Leadership ensuring a melding of traditional and current thinking. Anyone interested in the notion of leadership development needs to acquire and use what the Art of Leadership has to offer. (May 2015)
Brian Watson
Manager, Cianbro Institute
Jim Theriault
Manager of Supervisory Development

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Alternatives to grand opera and the popular musical can be traced at least as far back as the 1912 premiere of Schoenberg's "Pierrot Lunaire." Yet this ongoing history has never been properly sorted out, its complex ideas and philosophy as well as musical and theatrical achievements never brought fully to light. The New Music Theater is the first comprehensive attempt in English to cover this still-emerging art form in its widest range. This book provides a wealth of examples and descriptions not only of the works themselves, but of the concepts, ideas, and trends that have gone into the evolution of what may be the most central performance art form of the post-modern world. Authors Salzman and Desi consider the subject of music theatre from a social as well as artistic point of view, exploring how theatre works in culture, and how music works in the theatre. Illuminating their discussion with illustrations from current artists and their works, The New Music Theater both describes where we have been and points the way to the future of this all-encompassing art form.

• Sales Rank: #2269327 in Books
• Published on: 2008-11-06
• Original language: English
• Number of items: 1
• Dimensions: 6.20" h x 1.40" w x 9.30" l, 1.55 pounds
• Binding: Hardcover
• 416 pages

Review

"Fascinating, sometimes maddening cornucopia of erudition, the authors have many wise, often provocative ideas and insights to share."--Bookforum

"As an artist who has worked between the cracks of art forms since the 1960's, I applaud Salzman and Desi for providing a fresh and inclusive survey of the important and evolving field of new music theater- a form that continues to expand our perception of what is possible in art that lives and breathes."--Meredith Monk

"Thoroughly researched and historically grounded, this is a comprehensive look at this alternative performance art."-Library Journal

"The New Music Theater traces the complicated evolution of many artistic traditions and leads to a deeper understanding of the state of new music theater today. The authors infuse their analysis with perspective that is certain to provoke debate - as well as a desire to learn more about the context and direction of new creation in the realm of singing theater."--Marc Scorca, President and CEO, Opera America

"This valuable book appears like Orpheus to guide the reader through the land of that complex and unpredictable reality which is the music theater of our time. This book tells us about music theater not just as a show, but as a way of bringing onto the stage what the real world cannot show us."--Giorgio Battistelli, Composer-in-residence at the D:usseldorf Opera and Music Director of the Arena di Verona

"A very good read of contemporary music history that has been missing until now. Bravo!"--Michel Rostain, Stage Director, Librettist and Director, Scène nationale de Quimper

"As an artist who has worked between the cracks of art forms since the 1960's, I applaud Salzman and Desi for providing a fresh and inclusive survey of the important and evolving field of new music theater- a form that continues to expand our perception of what is possible in art that lives and breathes."--Meredith Monk

"The New Music Theater traces the complicated evolution of many artistic traditions and leads to a deeper understanding of the state of new music theater today. The authors infuse their analysis with perspective that is certain to provoke debate - as well as a desire to learn more about the context and direction of new creation in the realm of singing theater."--Marc Scorca, President and CEO, Opera America

"This valuable book appears like Orpheus to guide the reader through the land of that complex and unpredictable reality which is the music theater of our time. This book tells us about music theater not just as a show, but as a way of bringing onto the stage what the real world cannot show us."--Giorgio Battistelli, Composer-in-residence at the D:usseldorf Opera and Music Director of the Arena di Verona

"A very good read of contemporary music history that has been missing until now. Bravo!"--Michel Rostain, Stage Director, Librettist and Director, Scène nationale de Quimper

"The New Music Theater is a smart, thoughtful book." -- Theaterforschung

About the Author

Eric Salzman is a composer, writer, director, producer, dramaturg, and performer, and he has been involved in over 50 major productions. He is also the author of Twentieth Century Music: An Introduction, one of the most successful 20th Century music texts.
Thomas Desi is an Austrian composer, director, and writer.

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• Sales Rank: #2249921 in Books
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